Gator Chef Restaurant Supply

When shopping for restaurant kitchen equipment, a standard abbreviation you will come across (often attached to specific appliances) is BTU. What do these three letters represent? Can they help me at all? What does it tell me about the equipment? Here are a few basic facts about BTUs: What Do the

Every chef knows that when your kitchen is busy, you need every second you find. If you can speed up a process or find a more efficient way to run your kitchen, you will do it every time as long as that means never sacrificing your final product. Time is important and so is space. Especially in a

One of the keys to success in the food service industry is creativity and innovation. As with any business, to stay ahead of the pack, you need to provide something your competitors can’t. Whether this is a menu option, customer service, or some form of restaurant cooking equipment; you have to be

If you’ve recently opened a new restaurant or need to upgrade your already established one, you know how important having the right commercial kitchen supplies is. Ovens, refrigerators, walk-ins, counters, salamanders, and grills – the amount of equipment and information available can be

Most commercial hand sink purchases are for either the bathroom or the kitchen. Whether cleaning, cooking, or doing prep work, in some form or fashion just about everything you do will revolve around the sink. Therefore, it is essential to purchase the perfect hand sink for your needs. Before